Maple-Mustard Glazed Salmon

yummy :)

1/4 cup maple syrup
3 tbsp. coarse-grain mustard
2 tbsp light brown sugar
4 (6oz) salmon fillets


1. Preheat oven to 350F. Lightly coat shallow baking dish with butter or non-stick cooking spray. Place fillets skin side down.

2. Whisk together maple syrup, mustard, and brown sugar in a small bowl. Pour over salmon.

3. Bake for 15-20 minutes or until fish flakes easily when tested with a fork.